Part-Time Chef Position in the Hamptons

A health-focused family in the Hamptons seeking a part-time chef who specializes in anti-inflammatory and wholesome cooking to support a family member with ulcerative colitis. The ideal candidate will help them transition away from processed and packaged foods, providing simple, nourishing meals and snacks that are easy to assemble, reheat, and enjoy. The chef would work in their own home or kitchen and deliver prepared meals weekly.

Responsibilities:

• Prepare breakfast, lunch, dinner, and healthy snacks that align with anti-inflammatory dietary principles.
• Create homemade kitchen staples to replace processed alternatives (e.g., sauces, dressings, and baked goods).
• Utilize a personal or local kitchen to prepare food for drop-off multiple times a week.
• Ensure meals are family-friendly, flavorful, and easy to reheat.
• Maintain a focus on fresh, natural, and nutrient-dense ingredients.

Requirements:

• Experience in creating anti-inflammatory meals and familiarity with dietary needs related to ulcerative colitis or similar conditions.
• Access to a kitchen in the Hamptons area for meal preparation.
• Excellent organizational skills to plan and deliver meals consistently.
• Passion for creating healthy, homemade food that supports overall well-being.

We are looking for someone to begin as early as the end of January. If you are passionate about healthful cooking and enjoy making a positive impact on a family’s lifestyle, we would love to hear from you!