Sous Chef – Vidrio

Location: Raleigh, NC
Type: Full-Time
Salary Range: $57,000 - $68,000

Craft bold flavors. Lead with creativity. Immerse yourself in Mediterranean soul.

At Vidrio, we bring the warmth, vibrance, and flavor of the Mediterranean table to life. Our restaurant is a reflection of centuries-old traditions, a celebration of bold ingredients, rustic elegance, and the timeless joy of gathering over shared plates. With dishes inspired by the coastal regions of Spain, Italy, Greece, and North Africa, Vidrio is an immersive experience in culture and cuisine.

We are seeking a passionate, skilled, and driven Sous Chef to join our culinary leadership team. If you thrive in a creative kitchen, value collaboration, and have a deep appreciation for high-quality ingredients and intentional execution, this is your opportunity to grow with a restaurant that values artistry and authenticity.

Why You’ll Love Being Part of the Vidrio Team:

• Competitive salary based on experience

• Comprehensive health, dental, and vision insurance

• Company-paid short-term disability and life insurance

• 401(k) with company contribution up to 4%

• Paid time off and flexible scheduling

• Generous employee dining discounts

• Tuition reimbursement and lucrative referral bonuses

• Career advancement opportunities within LM Restaurants

What You Will Do:

• Oversee daily back-of-house operations, ensuring flawless food preparation, presentation, and execution

• Lead, train, and mentor kitchen staff to maintain high culinary standards and support professional development

• Collaborate with the Executive Chef on seasonal menus, special events, and kitchen innovation

• Conduct daily pre-shift briefings and foster a communicative, team-first kitchen environment

• Maintain strict adherence to sanitation, safety, and food handling procedures

• Monitor food quality, inventory, and storage to reduce waste and ensure consistency

• Maintain and troubleshoot kitchen equipment to ensure optimal performance and cleanliness

• Identify and implement opportunities for cost control and improved efficiency without sacrificing quality

What We’re Looking For:

• Previous experience in an upscale or fine dining kitchen, ideally with Mediterranean or globally inspired cuisine

• A hands-on leader who can inspire and elevate the performance of a dynamic culinary team

• Knowledge of food safety standards, proper storage, and inventory best practices

• An eye for detail and passion for culinary artistry and innovation

• Strong organizational, communication, and time-management skills

• Flexibility to work evenings, weekends, and holidays as required

Step into a kitchen where creativity meets culture. Where every dish tells a story, and every team member plays a part in delivering unforgettable moments.

Apply today and bring your culinary journey to Vidrio, a restaurant where passion, tradition, and innovation come together at the table.